Name: Vermicelli Milaga Bajji
Prep time: 20 min
Total time: 20 min
Ingredients: Vermicelli 1 cup; ooty mirchi 2 no.; aloo 3 no.; onion 1 no.; green chili 2 no.; red chili powder 1/4 tsp; asafoetida 1 tsp; salt to taste; coriander leaves 2 tsp; oil to fry; for batter; besan flour 1 cup; maida 1 tsp; corn flour 1 tsp; rice flour 2 tsp; salt to taste; red chili pwoder 1 tsp; turmeric powder 1/2 tsp

Vermicelli Milaga Bajji

This is a snack item with semiya called semiya bajji which is very crispy and yummy to taste. Children will surely like this and it is very easy to prepare also.

Print Recipe Pin Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Tamil

Servings people

Ingredients

Vermicelli 1 cup
ooty mirchi 2 no.
aloo 3 no.
onion 1 no.
green chili 2 no.
red chili powder 1/4 tsp
asafoetida 1 tsp
salt to taste
coriander leaves 2 tsp
oil to fry
for batter
besan flour 1 cup
maida 1 tsp
corn flour 1 tsp
rice flour 2 tsp
salt to taste
red chili pwoder 1 tsp
turmeric powder 1/2 tsp

Instructions

par boil the sevai
in a bowl add chopped onion, green chili, boiled and smashed aloo, red chili powder, salt, asafoetida, garam masala and vermiceli and mix well
in a bowl add besan flour, rice flour, maida, corn flour,red chili powder, salt, turmeric powder and water and make a thick batter
clean chilli and stuff sevai mix
dip in the batter
heat the oil and fry the sevai bajji
now sevai mirchi bajji is ready