Name: Vermicelli Milaga Bajji
Prep time: 20 min
Total time: 20 min
Ingredients: Vermicelli 1 cup; ooty mirchi 2 no.; aloo 3 no.; onion 1 no.; green chili 2 no.; red chili powder 1/4 tsp; asafoetida 1 tsp; salt to taste; coriander leaves 2 tsp; oil to fry; for batter; besan flour 1 cup; maida 1 tsp; corn flour 1 tsp; rice flour 2 tsp; salt to taste; red chili pwoder 1 tsp; turmeric powder 1/2 tsp

Vermicelli Milaga Bajji

Vermicelli Milaga Bajji

This is a snack item with semiya called semiya bajji which is very crispy and yummy to taste. Children will surely like this and it is very easy to prepare also.

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

Vermicelli 1 cup
ooty mirchi 2 no.
aloo 3 no.
onion 1 no.
green chili 2 no.
red chili powder 1/4 tsp
asafoetida 1 tsp
salt to taste
coriander leaves 2 tsp
oil to fry
for batter
besan flour 1 cup
maida 1 tsp
corn flour 1 tsp
rice flour 2 tsp
salt to taste
red chili pwoder 1 tsp
turmeric powder 1/2 tsp

Instructions

par boil the sevai
in a bowl add chopped onion, green chili, boiled and smashed aloo, red chili powder, salt, asafoetida, garam masala and vermiceli and mix well
in a bowl add besan flour, rice flour, maida, corn flour,red chili powder, salt, turmeric powder and water and make a thick batter
clean chilli and stuff sevai mix
dip in the batter
heat the oil and fry the sevai bajji
now sevai mirchi bajji is ready