Vermicelli Milaga Bajji

KarthikaRajendran K
Vermicelli Milaga Bajji – pachakam.com

Vermicelli Milaga Bajji

This is a snack item with semiya called semiya bajji which is very crispy and yummy to taste. Children will surely like this and it is very easy to prepare also.
Prep Time 20 mins
Total Time 20 mins
Cuisine Tamil
Servings 3 people

Ingredients
  

  • Vermicelli 1 cup
  • ooty mirchi 2 no.
  • aloo 3 no.
  • onion 1 no.
  • green chili 2 no.
  • red chili powder 1/4 tsp
  • asafoetida 1 tsp
  • salt to taste
  • coriander leaves 2 tsp
  • oil to fry
  • for batter
  • besan flour 1 cup
  • maida 1 tsp
  • corn flour 1 tsp
  • rice flour 2 tsp
  • salt to taste
  • red chili pwoder 1 tsp
  • turmeric powder 1/2 tsp

Instructions
 

  • par boil the sevai
    Vermicelli Milaga Bajji – pachakam.com
  • in a bowl add chopped onion, green chili, boiled and smashed aloo, red chili powder, salt, asafoetida, garam masala and vermiceli and mix well
    Vermicelli Milaga Bajji – pachakam.com
  • in a bowl add besan flour, rice flour, maida, corn flour,red chili powder, salt, turmeric powder and water and make a thick batter
    Vermicelli Milaga Bajji – pachakam.com
  • clean chilli and stuff sevai mix
    Vermicelli Milaga Bajji – pachakam.com
  • dip in the batter
    Vermicelli Milaga Bajji – pachakam.com
  • heat the oil and fry the sevai bajji
    Vermicelli Milaga Bajji – pachakam.com
  • now sevai mirchi bajji is ready
    Vermicelli Milaga Bajji – pachakam.com
Tried this recipe?Let us know how it was!

Leave a comment

Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories