Himachal Pradesh Mandra
Channa Mandra is a Himachal dish. Madra is a thick, yogurt based gravy that is a popular dish in Pahari. It is a rotein rich dish prepared with channa and yougurt with different spices. It is the best side dish for rotis.
Ingredients
- 1 cup Channa boiled
- 1 cup Yogurt
- 1 tsp Red chili powder
- 1 tsp Coriander powder
- Salt as per taste
- ½ tsp Garam massla
- ¼ tsp Hing
- ¼ tsp Turmeric
- 2 Cloves, cardamom, cinnamon
- ½ tsp Jeera
- 4 tbsp Oil/ ghee
- ½ cup Water
Instructions
- In pan add oil and temper jeera ,Cloves, cardamom, cinnamon
- Now in bowl add all spices powder and mix well and sauté well
- Now add boiled channa mix well
- Now add Yogurt and mix well cook for 10 mins
- Now in bowl add rice flour and add water pour in Channa . cook well
- Now The Famous Himachal Pradesh Mandra is ready to serve.
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