VegetarianVegetarian Curries

Himachal Pradesh Mandra

by RenukadeviKumanan
written by RenukadeviKumanan
Channa Mandra is a Himachal dish. Madra is a thick, yogurt based gravy that is a popular dish in Pahari. It is a rotein rich dish prepared with channa and yougurt with different spices. It is the best side dish for rotis.
Print Recipe
Himachal Pradesh Mandra – pachakam.com
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. In pan add oil and temper jeera ,Cloves, cardamom, cinnamon
    Himachal Pradesh Mandra – pachakam.com
  2. Now in bowl add all spices powder and mix well and sauté well
    Himachal Pradesh Mandra – pachakam.com
  3. Now add boiled channa mix well
    Himachal Pradesh Mandra – pachakam.com
  4. Now add Yogurt and mix well cook for 10 mins
    Himachal Pradesh Mandra – pachakam.com
  5. Now in bowl add rice flour and add water pour in Channa . cook well
    Himachal Pradesh Mandra – pachakam.com
  6. Now The Famous Himachal Pradesh Mandra is ready to serve.
    Himachal Pradesh Mandra – pachakam.com
Share this Recipe
0 comment
0
FacebookTwitterPinterestEmail
RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.

Related Posts

Mushroom Fry

Kerala Sambar Easy to make

Kerala Appam – Traditional

Mushroom Masala Easy

Green Peas Curry Kerala Style

Kadala Curry Kerala Style

Leave a Comment

Remember my details in this browser for the next time to post comment.