Himachal Pradesh Mandra
Channa Mandra is a Himachal dish. Madra is a thick, yogurt based gravy that is a popular dish in Pahari. It is a rotein rich dish prepared with channa and yougurt with different spices. It is the best side dish for rotis.
Ingredients
Instructions
- Now in bowl add all spices powder and mix well and sauté well
- Now add boiled channa mix well
- Now add Yogurt and mix well cook for 10 mins
- Now in bowl add rice flour and add water pour in Channa . cook well
- Now The Famous Himachal Pradesh Mandra is ready to serve.
Tried this recipe?Let us know how it was!
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