Mango Jam
fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts. Mango jam is sweet and delicious. It can be eaten with bread at breakfast, as a snack, this is easy and quick recipe.
Ingredients
- Mango 4 no.
- sugar 5 tsp
- lemon 1 no.
Instructions
- peel the skin and take the flesh of mango
- add to the mixi jar and make fine paste without adding water
- add the mango paste in the pan and mix well
- continue stir for 5 mins and add sugar and mix well and allow to cook for 10 mins in medium flame
- squeeze the lemon and stir for 5 mins
- allow to until it becomes jam consistency
- now mango jam is ready
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