Mango Jam

KarthikaRajendran K

Mango Jam

fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts. Mango jam is sweet and delicious. It can be eaten with bread at breakfast, as a snack, this is easy and quick recipe.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 1 people

Ingredients
  

Instructions
 

  • peel the skin and take the flesh of mango
  • add to the mixi jar and make fine paste without adding water
  • add the mango paste in the pan and mix well
  • continue stir for 5 mins and add sugar and mix well and allow to cook for 10 mins in medium flame
  • squeeze the lemon and stir for 5 mins
  • allow to until it becomes jam consistency
  • now mango jam is ready
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories