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Nepali Local Street Steamed Momo
This Nepali Local street Steamed Momo is a local street food in Nepal . this momo they used to steam with all veggies. But normal they use only cabbage and they also use cheese too. This we can dip with Szechwan sauce its too hot and spicy.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Others
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Maida
2
tsp
Salt
1
cup
Cabbage
1
grated
Carrot
½
tsp
Ginger
½
chopped
Onion
1
tsp
Pepper
Oil for greasing
Instructions
In bowl add flour and salt tsp and mix well and make dough.
In pan add oil and temper ginger and sauté onion
Now add grated veggies and mix well
When its cook well without moisture add salt and pepper
Now make small ball flat thin with roll pin
Now stuff veggies and fold like this. ( refer pic)
Now do all rest and steam for ten min in steamer
Now The Nepali Local street Steamed Momo ready to serve with Szechwan sauce
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