Nepali Local Street Steamed Momo

by RenukadeviKumanan
This Nepali Local street Steamed Momo is a local street food in Nepal . this momo they used to steam with all veggies. But normal they use only cabbage and they also use cheese too. This we can dip with Szechwan sauce its too hot and spicy.
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Nepali Local Street  Steamed Momo – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In bowl add flour and salt tsp and mix well and make dough.
    Nepali Local Street  Steamed Momo – pachakam.com
  2. In pan add oil and temper ginger and sauté onion
    Nepali Local Street  Steamed Momo – pachakam.com
  3. Now add grated veggies and mix well
    Nepali Local Street  Steamed Momo – pachakam.com
  4. When its cook well without moisture add salt and pepper
    Nepali Local Street  Steamed Momo – pachakam.com
  5. Now make small ball flat thin with roll pin
    Nepali Local Street  Steamed Momo – pachakam.com
  6. Now stuff veggies and fold like this. ( refer pic)
    Nepali Local Street  Steamed Momo – pachakam.com
  7. Now do all rest and steam for ten min in steamer
    Nepali Local Street  Steamed Momo – pachakam.com
  8. Now The Nepali Local street Steamed Momo ready to serve with Szechwan sauce
    Nepali Local Street  Steamed Momo – pachakam.com
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