Soak china grass in half cup of warm water for 10 minutes.

Grind the grated coconut with half cup milk.

Keep a mesh strainer over a bowl and pour the ground coconut into it to get thick coconut milk.

Now boil milk, sugar and condensed milk in a thick bottomed vessel by stirring it continuously.

Once milk is hot, mix the coconut milk with it. Stir continuously.

In the mean time you must also melt the china grass in low flame by stirring it at intervals. Take care that there are no granules left which are not melt.

Mix the china grass with the milk mixture by stirring continuously. Take it from flame when the mixture thickens after one minute. Convert the mixture into a pudding bowl.

For garnishing, saute grated carrot in sugar syrup.

Spread the carrot mix over the pudding and leave it for cooling by keeping in refrigerator. Serve cool and enjoy.