A silky smooth,sweet way to end any party

Cuisine

Prep Time

30 minutes

Servings

people

Ingredients

Cuisine

Prep Time

30 minutes

Servings

people

Ingredients

Instructions

Soak china grass in half cup of water for 10 minutes
Grind the grated coconut with half cup milk
Keep a mash stainer over a bowl and pour the grinded coconut over it to get a thick coconut milk
Now boil milk,sugar,condensed milk in a bottom thick vessel by stirring it continuously
Once milk is hot mix the coconut milk with it.stir continuously
In the mean time you must also melt the china grass in low flame by stirring it at intervals.take care that there is no granules left which is not melt
Mix the china grass with milk mixture by stirring continuously.take it from flame after one minute.convert the mixture to a pudding bowl
For garnishing saute grated carrot in sugar syrup and spread over the pudding.left it cool for keeping it in refri
Spread the carrot over the pudding and left it cool for keeping it in refrigerator
Serve it

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Creamy Coconut Milk Pudding