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Raagi Wheat Kazhi
this is our traditional recipe. this is my grandma's recipe. this is my own style of preparation. this is very healthy raagi and wheat is good in fiber . this makes a nice combo to dal, spinach gravy and non veg gravy too.
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Raagi
cup
Wheat
godumai
3
cup
Water
1
pinch
Salt
Instructions
Now boil two cups of water in heavy bottom vessels
Now take another cup water mix both flour in the bowl
When it boil well add this mixture slowly and turn low flame
Now stir well ( only in low flame) stir continuously
Close lid and wait for 5 minutes and again stir . likewise do two to three times
Now scoop with spatula and transfer to serving plate.
I served with dal . this is best combo
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Let us know
how it was!