pachakam.com > Vegetarian > Raagi Wheat Kazhi

Raagi Wheat Kazhi

Name: Raagi Wheat Kazhi
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Raagi; cup Wheat ( godumai); 3 cup Water; 1 pinch Salt

By RenukadeviKumanan

• March 19, 2016

Raagi Wheat Kazhi

this is our traditional recipe. this is my grandma's recipe. this is my own style of preparation. this is very healthy raagi and wheat is good in fiber . this makes a nice combo to dal, spinach gravy and non veg gravy too.

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 cup Raagi
cup Wheat godumai
3 cup Water
1 pinch Salt

Instructions

Now boil two cups of water in heavy bottom vessels
Now take another cup water mix both flour in the bowl
When it boil well add this mixture slowly and turn low flame
Now stir well ( only in low flame) stir continuously
Close lid and wait for 5 minutes and again stir . likewise do two to three times
Now scoop with spatula and transfer to serving plate.
I served with dal . this is best combo