Karunai Kilangu Fry (yam Fry)
It is a healthy vegetable which is usually ignored by many people.This has a rich calcium deposit in its roots .This preparation with tangy sauce goes well with rasam and curd rice.
Ingredients
- 6 yams karunai kilangu 5
- red chilli 3 nos
- tomato 1/2
- fennel seeds 1 sp
- ginger 1 small piece
- garlic 3 flakes
- curry leafs few
- turmeric powder 1/4 sp
- red chilli powder 1/2 sp
- salt
Instructions
- take few yams and boil it as such
- peel skin and slice it
- deep fry it in oil
- grind shallots,ginger,gaqrlic,fennel seeds,tomato, curry leaf and salt
- heat this mixture adusting salt chilli powder with turmeric
- to this add fried yam and curry leafs
- stir untill crisp and serve
Tried this recipe?Let us know how it was!