Name: Karunai Kilangu Fry (yam Fry)
Prep time: 30 min
Total time: 30 min
Ingredients: 6 yams karunai kilangu 5; red chilli 3 nos; tomato 1/2; fennel seeds 1 sp; ginger 1 small piece; garlic 3 flakes; curry leafs few; turmeric powder 1/4 sp; red chilli powder 1/2 sp; salt

Karunai Kilangu Fry (yam Fry)

It is a healthy vegetable which is usually ignored by many people.This has a rich calcium deposit in its roots .This preparation with tangy sauce goes well with rasam and curd rice.

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

6 yams karunai kilangu 5
red chilli 3 nos
tomato 1/2
fennel seeds 1 sp
ginger 1 small piece
garlic 3 flakes
curry leafs few
turmeric powder 1/4 sp
red chilli powder 1/2 sp
salt

Instructions

take few yams and boil it as such
peel skin and slice it
deep fry it in oil
grind shallots,ginger,gaqrlic,fennel seeds,tomato, curry leaf and salt
heat this mixture adusting salt chilli powder with turmeric
to this add fried yam and curry leafs
stir untill crisp and serve

Tried this recipe?Let us know how it was!

Karunai Kilangu Fry (yam Fry)