In a vessel take 1/2 cup of water and add 1cup of sugar in this,boil for 5 minutes when sugar becomes 1 string consistency we can switch off stove.Keep aside.
In a vessel mix maida,corn flour,besan,curd,yeast,turmeric powder,water well without lumps.
Now batter is ready
Heat oil in a kadai.Pour this batter to empty ketch up bottles or plastic covers.Then squeese the bottle or cover and make rings with batter in oil.