Sweets

Tasty Home Made Jalebi

by manjusanjay
written by manjusanjay
it is a tasty sweet usually make in every homes during diwali.kids will love this delicious sweet.
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Tasty Home Made Jalebi – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Maida - 1 cup
  • Besan - 2 tsp
  • Corn flour - 1/2 cup
  • Curd - 1/4 cup
  • Yeast - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Water for sugar syrup - 1/2 cup
  • Water for mixing batter - 1 cup
  • Oil(to fry) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Maida - 1 cup
  • Besan - 2 tsp
  • Corn flour - 1/2 cup
  • Curd - 1/4 cup
  • Yeast - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Water for sugar syrup - 1/2 cup
  • Water for mixing batter - 1 cup
  • Oil(to fry) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a vessel take 1/2 cup of water and add 1cup of sugar in this,boil for 5 minutes when sugar becomes 1 string consistency we can switch off stove.Keep aside.
    Tasty Home Made Jalebi – pachakam.com
  2. In a vessel mix maida,corn flour,besan,curd,yeast,turmeric powder,water well without lumps.
    Tasty Home Made Jalebi – pachakam.com
  3. Now batter is ready
    Tasty Home Made Jalebi – pachakam.com
  4. Heat oil in a kadai.Pour this batter to empty ketch up bottles or plastic covers.Then squeese the bottle or cover and make rings with batter in oil.
    Tasty Home Made Jalebi – pachakam.com
  5. Then fry till jalebi becomes golden color
    Tasty Home Made Jalebi – pachakam.com
  6. Now jalebi is ready to serve.
    Tasty Home Made Jalebi – pachakam.com
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manjusanjay

I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.

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