Areeram
This is a traditional nadan snack sweet variety. This is prepared with rice flour and jaggery. As jaggery is used, it is good for health.
Ingredients
- 250 g Rice flour
- 200 g Jaggery
- Salt to taste
- 1/4 tsp Cumin seeds
- Oil as required
Instructions
- Melt jaggery with water as required
- Mix rice flour with melted jaggery, cumin and salt to make smooth dough.
- Make small balls out of it
- Heat oil in a vessel and fry it till brown color.
- Serve it.
Tried this recipe?Let us know how it was!