Name: Areeram
Total time: 30 min
Yield: 3 people
Ingredients: 250 g Rice flour; 200 g Jaggery; Salt (to taste); 1/4 tsp Cumin seeds; Oil (as required)

This is a traditional nadan snack sweet variety. This is prepared with rice flour and jaggery. As jaggery is used, it is good for health.

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Rice flour - 250 g
Jaggery - 200 g
Salt(to taste) -
Cumin seeds - 1/4 tsp
Oil(as required) -

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Rice flour - 250 g
Jaggery - 200 g
Salt(to taste) -
Cumin seeds - 1/4 tsp
Oil(as required) -

Instructions

Melt jaggery with water as required
Mix rice flour with melted jaggery, cumin and salt to make smooth dough.
Make small balls out of it
Heat oil in a vessel and fry it till brown color.
Serve it.

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Areeram

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