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–+ servings

Mathi ( Sardines )Curry With Chembu ( Colocasia)

It is a traditional Kerala Mathi curry with Chembu and manga.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 kg Mathi Sadrines
  • 2 nos Raw mango pacha manga
  • 3 nos Colocasia chembu
  • 1/4 cup Grated coconut
  • 1/2 tsp Turmeric powder
  • 2 tsp Chilli powder
  • 4 nos Green chilli
  • 8 nos Shallots
  • 2. Garlic pods
  • Ginger a small piece.
  • Fenugreek seeds little.
  • Curry leaves.
  • Salt to taste.
  • 2 tbsp Coconut oil

Instructions
 

  • Grind the grated coconut with 2 shallots, garlic, ginger, turmeric, chilli powder to a thin paste.
  • Add this ground mixture into a mud pot (chatti ). Add green chillies, chembu, pacha manga and allows it to boil .
  • When it starts to boil, add the fishes, cover and cook it in a low flame for 7 - 10 minutes.( check occasionally )
  • Heat coconut oil in a pan, splutter fenugreek seeds, fry the shallots, curry leaves and add this into the fish curry.
  • Mathi curry is ready to serve. It goes well with boiled rice. Enjoi.
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