Name: Mathi ( Sardines )Curry With Chembu ( Colocasia)
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Mathi ( Sadrines ); 2 nos Raw mango (pacha manga ); 3 nos Colocasia ( chembu ); 1/4 cup Grated coconut; 1/2 tsp Turmeric powder; 2 tsp Chilli powder; 4 nos Green chilli; 8 nos Shallots; 2. Garlic pods; Ginger (a small piece.); Fenugreek seeds (little.); Curry leaves.; Salt to taste.; 2 tbsp Coconut oil

Mathi ( Sardines )Curry With Chembu ( Colocasia)

Mathi ( Sardines )Curry With Chembu ( Colocasia)

It is a traditional Kerala Mathi curry with Chembu and manga.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 kg Mathi Sadrines
2 nos Raw mango pacha manga
3 nos Colocasia chembu
1/4 cup Grated coconut
1/2 tsp Turmeric powder
2 tsp Chilli powder
4 nos Green chilli
8 nos Shallots
2. Garlic pods
Ginger a small piece.
Fenugreek seeds little.
Curry leaves.
Salt to taste.
2 tbsp Coconut oil

Instructions

Grind the grated coconut with 2 shallots, garlic, ginger, turmeric, chilli powder to a thin paste.
Add this ground mixture into a mud pot (chatti ). Add green chillies, chembu, pacha manga and allows it to boil .
When it starts to boil, add the fishes, cover and cook it in a low flame for 7 - 10 minutes.( check occasionally )
Heat coconut oil in a pan, splutter fenugreek seeds, fry the shallots, curry leaves and add this into the fish curry.
Mathi curry is ready to serve. It goes well with boiled rice. Enjoi.