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Mathi ( Sardines )Curry With Chembu ( Colocasia)
Non-Vegetarian
Seafood
Mathi ( Sardines )Curry With Chembu ( Colocasia)
S
By
ShabnamHidayath
•
March 9, 2016
Mathi ( Sardines )Curry With Chembu ( Colocasia)
It is a traditional Kerala Mathi curry with Chembu and manga.
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
kg
Mathi
Sadrines
2
nos
Raw
mango
pacha manga
3
nos
Colocasia
chembu
1/4
cup
Grated
coconut
1/2
tsp
Turmeric powder
2
tsp
Chilli powder
4
nos
Green chilli
8
nos
Shallots
2.
Garlic
pods
Ginger
a small piece.
Fenugreek seeds
little.
Curry leaves
.
Salt
to taste.
2
tbsp
Coconut oil
Instructions
Grind the grated
coconut
with 2 shallots,
garlic
,
ginger
,
turmeric
,
chilli powder
to a thin paste.
Add this ground mixture into a mud pot (chatti ). Add
green chillies
, chembu, pacha manga and allows it to boil .
When it starts to boil, add the fishes, cover and cook it in a low flame for 7 - 10 minutes.( check occasionally )
Heat
coconut oil
in a pan, splutter
fenugreek seeds
, fry the shallots,
curry leaves
and add this into the fish curry.
Mathi curry is ready to serve. It goes well with boiled rice. Enjoi.
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