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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Mathi( Sadrines ) - 1/2 kg
- Raw mango(pacha manga ) - 2 nos
- Colocasia( chembu ) - 3 nos
- Grated Coconut - 1/4 cup
- Turmeric powder - 1/2 tsp
- Chilli powder - 2 tsp
- green chilli - 4 nos
- Shallots - 8 nos
- Garlic pods - 2.
- Ginger(a small piece.) -
- Fenugreek seeds(little.) -
- Curry leaves -
- Salt to taste -
- Coconut oil - 2 tbsp
Ingredients
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Instructions
- Grind the grated coconut with 2 shallots, garlic, ginger, turmeric, chilli powder to a thin paste.
- Add this ground mixture into a mud pot (chatti ). Add green chillies, chembu, pacha manga and allows it to boil .
- When it starts to boil, add the fishes, cover and cook it in a low flame for 7 - 10 minutes.( check occasionally )
- Heat coconut oil in a pan, splutter fenugreek seeds, fry the shallots, curry leaves and add this into the fish curry.
- Mathi curry is ready to serve. It goes well with boiled rice. Enjoi.
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