SproutsKkanji
this traditional dish is a execellent body coolant porridge which is made with sprouts
Ingredients
- green gram a handful
- ragi a handful
- pepper 1/2 sp
- jeera powder 1/2 sp
- salt
- butter milk 1 cup
Instructions
- soak green gram and ragi for 8 hrs
- sprout it for 8 hrs
- cook both together in a cooker
- grind the cooked sprouts
- add pepper salt and jeera powder to it
- mix butter milk and serve
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