Prep Time | 20 minutes |
Servings |
people
|
Ingredients
- green gram a handful -
- ragi a handful -
- pepper 1/2 sp -
- jeera powder 1/2 sp -
- Salt -
- butter milk 1 cup -
Ingredients
|
|
Instructions
- soak green gram and ragi for 8 hrs
- sprout it for 8 hrs
- cook both together in a cooker
- grind the cooked sprouts
- add pepper salt and jeera powder to it
- mix butter milk and serve
Share this Recipe