BeveragesVegetarian Breakfast

SproutsKkanji

by rekhashanmugam
written by rekhashanmugam
this traditional dish is a execellent body coolant porridge which is made with sprouts
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SproutsKkanji – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • green gram a handful -
  • ragi a handful -
  • pepper 1/2 sp -
  • jeera powder 1/2 sp -
  • Salt -
  • butter milk 1 cup -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • green gram a handful -
  • ragi a handful -
  • pepper 1/2 sp -
  • jeera powder 1/2 sp -
  • Salt -
  • butter milk 1 cup -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak green gram and ragi for 8 hrs
    SproutsKkanji – pachakam.com
  2. sprout it for 8 hrs
    SproutsKkanji – pachakam.com
  3. cook both together in a cooker
    SproutsKkanji – pachakam.com
  4. grind the cooked sprouts
    SproutsKkanji – pachakam.com
  5. add pepper salt and jeera powder to it
    SproutsKkanji – pachakam.com
  6. mix butter milk and serve
    SproutsKkanji – pachakam.com
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Hello, I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.

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