Cabbage Spicy Poriyal (Muttaikoose Poriyal)
In south India cabbage is cooked in many different ways and one such common recipe is kara poriyal. It is a simple vegetarian South Indian dry curry with cabbage, coconut, and spices. This spicy curry with a hint of sweetness is a great way to include cabbage in your meals.
Ingredients
- Cabbage 1 cup
- small onion 1/2cup
- red chili 2 no.
- bengal gram 1/4 cup
- curry leaves 1 bunch
- red chili powder 1 tsp
- salt to taste
- turmeric powder 1/2 tsp
- oil 4 tsp
- mustard 1 tsp
- broken urad dal 1/2 tsp
- cumin seed 1/2 tsp
- grated coconut 1/4 cup
Instructions
- soak the bengal gram in water for 10 minutes
- chop the cabbage,onion, red chili and curry leaves
- in a pan heat the oil and temper the mustard, broken urad dal and cumin seeds
- add onion,red chili and curry leaves and mix well until the onion turn into brown
- add bengal gram and mix well
- add salt, turmeric powder and red chili powder and mix well
- add cabbage and mix well and allow for 3 minutes
- add 2 glass of water to cabbage and allow to cook
- once the water get dry and cabbage get cooked, add grated coconut and mix well and turn off the flame
- cabbage spicy poriyal is ready
Tried this recipe?Let us know how it was!