Name: Cabbage Spicy Poriyal (Muttaikoose Poriyal)
Prep time: 20 min
Total time: 20 min
Ingredients: Cabbage 1 cup; small onion 1/2cup; red chili 2 no.; bengal gram 1/4 cup; curry leaves 1 bunch; red chili powder 1 tsp; salt to taste; turmeric powder 1/2 tsp; oil 4 tsp; mustard 1 tsp; broken urad dal 1/2 tsp; cumin seed 1/2 tsp; grated coconut 1/4 cup

Cabbage Spicy Poriyal (Muttaikoose Poriyal)

In south India cabbage is cooked in many different ways and one such common recipe is kara poriyal. It is a simple vegetarian South Indian dry curry with cabbage, coconut, and spices. This spicy curry with a hint of sweetness is a great way to include cabbage in your meals.

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

Cabbage 1 cup
small onion 1/2cup
red chili 2 no.
bengal gram 1/4 cup
curry leaves 1 bunch
red chili powder 1 tsp
salt to taste
turmeric powder 1/2 tsp
oil 4 tsp
mustard 1 tsp
broken urad dal 1/2 tsp
cumin seed 1/2 tsp
grated coconut 1/4 cup

Instructions

soak the bengal gram in water for 10 minutes
chop the cabbage,onion, red chili and curry leaves
in a pan heat the oil and temper the mustard, broken urad dal and cumin seeds
add onion,red chili and curry leaves and mix well until the onion turn into brown
add bengal gram and mix well
add salt, turmeric powder and red chili powder and mix well
add cabbage and mix well and allow for 3 minutes
add 2 glass of water to cabbage and allow to cook
once the water get dry and cabbage get cooked, add grated coconut and mix well and turn off the flame
cabbage spicy poriyal is ready