Chop the onion, Green chili coriander leaves, mint leaves and tomato
clean and wash the mutton
In a cooker Heat the oil and ghee and temper the bay leaf, aniseed, clove and cinnamon, cardamon
add onion and saute it until the onion turn into brown
add green chili, coriander leaves and mint leaves and mix well
add tomato and mix well until the tomato get cooked
add ginger garlic paste and mix well and allow to cook until the raw smell goes out
add red chili powder, salt , turmeric powder, curd, squeeze the lemon and mix well and allow to cook for 5 minutes
now add mutton and mix well and allow to cook for 10 minutes
add required water for mutton to get cook
once the mutton get cooked well add water for rice in 2 : 1 ratio and allow to boil
now add briyani rice and keep the flame in low until the rice get 1/2 cooked. then close the lid and allow for 5 minutes to get cook, turn off before the whistle come
Once dum comes down remove the lid mix well
now tamil nadu mutton briyani is ready