This recipe is for Tamil Nadu style mutton biryani, where the different spices and herbs are first ground to release all their flavors. then sauteed and cooked with the mutton to produce a flavorful biryani.
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.