Tamil Nadu Mutton Briyani

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Tamil Nadu Mutton Briyani – pachakam.com

Tamil Nadu Mutton Briyani

This recipe is for Tamil Nadu style mutton biryani, where the different spices and herbs are first ground to release all their flavors. then sauteed and cooked with the mutton to produce a flavorful biryani.
Prep Time 1 hr
Total Time 1 hr
Cuisine Tamil
Servings 1 people

Ingredients
  

  • Mutton 1 kg
  • Briyani Rice 1 kg
  • Onion 3 no.
  • Tomato 2 no.
  • Ginger Garlic paste 1/2 cup
  • Green Chili 5No.
  • Mint leaves 1/4 cup
  • Coriander Leaves 1/4 cup
  • red chili powder 1 tsp
  • turmeric powder 1 tsp
  • salt to taste
  • oil 6 tsp
  • ghee 3 tsp
  • cinnamon 2 small piece
  • clove 4 no.
  • ani seed 2 no.
  • cardamon 2 no.
  • bay leaf 2 no.
  • lemon 1 no.
  • curd 3 tsp

Instructions
 

  • Chop the onion, Green chili coriander leaves, mint leaves and tomato
    Tamil Nadu Mutton Briyani – pachakam.com
  • clean and wash the mutton
  • In a cooker Heat the oil and ghee and temper the bay leaf, aniseed, clove and cinnamon, cardamon
    Tamil Nadu Mutton Briyani – pachakam.com
  • add onion and saute it until the onion turn into brown
    Tamil Nadu Mutton Briyani – pachakam.com
  • add green chili, coriander leaves and mint leaves and mix well
    Tamil Nadu Mutton Briyani – pachakam.com
  • add tomato and mix well until the tomato get cooked
    Tamil Nadu Mutton Briyani – pachakam.com
  • add ginger garlic paste and mix well and allow to cook until the raw smell goes out
    Tamil Nadu Mutton Briyani – pachakam.com
  • add red chili powder, salt , turmeric powder, curd, squeeze the lemon and mix well and allow to cook for 5 minutes
    Tamil Nadu Mutton Briyani – pachakam.com
  • now add mutton and mix well and allow to cook for 10 minutes
    Tamil Nadu Mutton Briyani – pachakam.com
  • add required water for mutton to get cook
    Tamil Nadu Mutton Briyani – pachakam.com
  • once the mutton get cooked well add water for rice in 2 : 1 ratio and allow to boil
    Tamil Nadu Mutton Briyani – pachakam.com
  • now add briyani rice and keep the flame in low until the rice get 1/2 cooked. then close the lid and allow for 5 minutes to get cook, turn off before the whistle come
    Tamil Nadu Mutton Briyani – pachakam.com
  • Once dum comes down remove the lid mix well
    Tamil Nadu Mutton Briyani – pachakam.com
  • now tamil nadu mutton briyani is ready
    Tamil Nadu Mutton Briyani – pachakam.com
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