Pavakkai / Bitter Gourd Stir Fry
The bitter gourd stir fry is a very simple yet delicious dish which can be cooked. bitter gourd stir-fry with steaming hot rice on its own or with any flat bread.
Ingredients
- Bitter Gourd / pavakkai 200g
- onion 1 no.
- tomato 1 no.
- red chili powder 1/2 tsp
- turmeric powder 1/2 tsp
- salt to taste
- oil 5 tsp
- mustard 1/2 tsp
- broken urad dal 1/4 tsp
- curry leaves 8 leaves
- tamarind water 5 tsp
Instructions
- chop the bitter gourd
- chop the onion and tomato
- in a kadai heat the oil and temper the mustard and broken urad dal
- add curry leaves and onion and saute it until the onion turn into brown
- add chopped bitter gourd and mix it and allow to cook for 5 minutes in medium flame
- add chopped tomato and mix well
- now add red chili powder, turmeric powder, salt and tamarind water and mix well
- allow to cook until the bitter gourd get cooked
- now bitter gourd stir fry is ready. serve with rice
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