Pavakkai / Bitter Gourd Stir Fry

by curryadmin
The bitter gourd stir fry is a very simple yet delicious dish which can be cooked. bitter gourd stir-fry with steaming hot rice on its own or with any flat bread.
Print Recipe
Pavakkai / Bitter Gourd Stir Fry – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the bitter gourd
    Pavakkai / Bitter Gourd Stir Fry – pachakam.com
  2. chop the onion and tomato
    Pavakkai / Bitter Gourd Stir Fry – pachakam.com
  3. in a kadai heat the oil and temper the mustard and broken urad dal
    Pavakkai / Bitter Gourd Stir Fry – pachakam.com
  4. add curry leaves and onion and saute it until the onion turn into brown
    Pavakkai / Bitter Gourd Stir Fry – pachakam.com
  5. add chopped bitter gourd and mix it and allow to cook for 5 minutes in medium flame
    Pavakkai / Bitter Gourd Stir Fry – pachakam.com
  6. add chopped tomato and mix well
    Pavakkai / Bitter Gourd Stir Fry – pachakam.com
  7. now add red chili powder, turmeric powder, salt and tamarind water and mix well
    Pavakkai / Bitter Gourd Stir Fry – pachakam.com
  8. allow to cook until the bitter gourd get cooked
    Pavakkai / Bitter Gourd Stir Fry – pachakam.com
  9. now bitter gourd stir fry is ready. serve with rice
    Pavakkai / Bitter Gourd Stir Fry – pachakam.com
Share this Recipe

Related Posts

Leave a Comment