Carrot Vadagam
left over rice can be turn into a colourful vadagams like this to make a meal extra special
Ingredients
- rice 1 cup
- grated carrot 1 cup
- green chili 1 no.
- cumin seeds 1 sp
- salt 1/2 sp
Instructions
- in a mixer grind all the ingredients togrther
- spread it into small lumps in greased plate and dry it in hot sun for 2-3 days
- when it is dried roast it in oil and serve
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