Carrot Vadagam
left over rice can be turn into a colourful vadagams like this to make a meal extra special
Ingredients
- rice 1 cup
- grated carrot 1 cup
- green chili 1 no.
- cumin seeds 1 sp
- salt 1/2 sp
Instructions
- in a mixer grind all the ingredients togrther
- spread it into small lumps in greased plate and dry it in hot sun for 2-3 days
- when it is dried roast it in oil and serve
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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