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+ servings

Semiya Bath

Are you bored of rice or are you a busy person who does not have much time to spend in the kitchen, then this Vermicelli Bath is just for you . It makes a filling and satisfying meal or lunch,
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

  • Vermicelli 200g Pack
  • Carrot 1no.
  • Beans 1no.
  • Aloo 1 no.
  • onion 1 no.
  • tomato 1 no.
  • Ginger Garlic Paste 1 tsp
  • green chili 6 no.
  • mint leaves 10 no.
  • curry leaves 5 no.
  • Salt to taste
  • turmeric powder 1/2 tsp
  • oil 2 tsp
  • Ghee 2 tsp
  • mustard 1/2 tsp
  • broken urad dal 1/4 tsp
  • bengal gram 1/4 tsp
  • Water 400ml

Instructions
 

  • Slice the onion and chop the tomato, carrot, beans, aloo and green chili
  • In a pan heat the oil and ghee and temper the mustard, broken urad dal and bengal gram
  • Add curry leaves, green chili and onion and saute it until the onion turn into golden brown
  • add tomato and mix it
  • add salt and turmeric powder and mix it
  • Add ginger garlic paste and mix well
  • add all vegetables and mix
  • add mint leaves, mix and allow to cook for 10 minutes
  • now add water and allow to boil
  • once the water get boiled add vemicelli and mix well and turn flame in low and cook
  • dry the water and mix well
  • now semiya bath is ready to serve. serve hot
Tried this recipe?Let us know how it was!