Slice the onion and chop the tomato, carrot, beans, aloo and green chili
In a pan heat the oil and ghee and temper the mustard, broken urad dal and bengal gram
Add curry leaves, green chili and onion and saute it until the onion turn into golden brown
add tomato and mix it
add salt and turmeric powder and mix it
Add ginger garlic paste and mix well
add all vegetables and mix
add mint leaves, mix and allow to cook for 10 minutes
now add water and allow to boil
once the water get boiled add vemicelli and mix well and turn flame in low and cook
dry the water and mix well
now semiya bath is ready to serve. serve hot