Name: Semiya Bath
Prep time: 30 min
Total time: 30 min
Ingredients: Vermicelli 200g Pack; Carrot 1no.; Beans 1no.; Aloo 1 no.; onion 1 no.; tomato 1 no.; Ginger Garlic Paste 1 tsp; green chili 6 no.; mint leaves 10 no.; curry leaves 5 no.; Salt to taste; turmeric powder 1/2 tsp; oil 2 tsp; Ghee 2 tsp; mustard 1/2 tsp; broken urad dal 1/4 tsp; bengal gram 1/4 tsp; Water 400ml

Semiya Bath

Are you bored of rice or are you a busy person who does not have much time to spend in the kitchen, then this Vermicelli Bath is just for you . It makes a filling and satisfying meal or lunch,

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

Vermicelli 200g Pack
Carrot 1no.
Beans 1no.
Aloo 1 no.
onion 1 no.
tomato 1 no.
Ginger Garlic Paste 1 tsp
green chili 6 no.
mint leaves 10 no.
curry leaves 5 no.
Salt to taste
turmeric powder 1/2 tsp
oil 2 tsp
Ghee 2 tsp
mustard 1/2 tsp
broken urad dal 1/4 tsp
bengal gram 1/4 tsp
Water 400ml

Instructions

Slice the onion and chop the tomato, carrot, beans, aloo and green chili
In a pan heat the oil and ghee and temper the mustard, broken urad dal and bengal gram
Add curry leaves, green chili and onion and saute it until the onion turn into golden brown
add tomato and mix it
add salt and turmeric powder and mix it
Add ginger garlic paste and mix well
add all vegetables and mix
add mint leaves, mix and allow to cook for 10 minutes
now add water and allow to boil
once the water get boiled add vemicelli and mix well and turn flame in low and cook
dry the water and mix well
now semiya bath is ready to serve. serve hot