peel the skin of mango ginger

grate the mango ginger

in a pan fry the cumin seed, fenugreek seed and coriander seed with out oil and make as a pickle powder

in kadai heat the oil and temper the mustard

add grated mango ginger, mix well and allow to cook in oil for 10 minutes

add red chili powder, salt and turmeric powder and mix well and allow to cook until the mango ginger get soft texture in oil for 20 minutes

add pickle powder which we prepared above and mix well

allow to cook for 15 minutes until the mango ginger get well cooked

here the mango ginger pickle is ready