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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
- mango ginger 200g. -
- red chili powder 10g -
- Turmeric powder 1/2 tsp -
- salt 10g -
- oil 250ml -
- fenugreek seed 10g -
- cumin seed 10 g -
- coriander seed 10 g -
- Mustard : 1 tsp -
Ingredients
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Instructions
- in a pan fry the cumin seed, fenugreek seed and coriander seed with out oil and make as a pickle powder
- in kadai heat the oil and temper the mustard
- add red chili powder, salt and turmeric powder and mix well and allow to cook until the mango ginger get soft texture in oil for 20 minutes
- add pickle powder which we prepared above and mix well
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