Tilapia Curry
its a very spicy ,tasty fish curry
Prep Time 30 minutes mins
Total Time 30 minutes mins
- tilapia fish half kg
- onion 1
- ginger 1 inch piece
- garlic 2 cloves
- tomato 1
- black kokum 2 piece
- lemon 1
- coriander powder 2 tsp
- red chilly powder 2 tsp
- turmeric powder 1 tsp
- curry leaves 1 sprig
- oil and water as needed
- salt to taste
clean fish then mix it with lime juice and salt and keep it for 1 hour.
heat a kadai pour oil to it
pour black and yellow mustard when oil is hot. when mustard splutters
pour onion to it and stir well
pour tomato and ginger garlic to it
sauté it well and add curry leaves to it.
pour all the powders
stir well
sauté for 2 minutes then pour water ,salt and kokum to it
when it boils
pour the fish to it
mix it well slowly and close the kadai and keep in low flame.
when the fish gets cooked well and the oil gets separated.
off the flame
our fish curry is ready