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| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- tilapia fish half kg -
- onion 1 -
- Ginger : 1 inch piece -
- garlic 2 cloves -
- Tomato 1 -
- black kokum 2 piece -
- Lemon: 1 -
- coriander powder : 2 tsp -
- red chilly powder 2 tsp -
- Turmeric Powder: 1 tsp -
- curry leaves 1 sprig -
- oil and water as needed -
- Salt to taste -
Ingredients
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Instructions
- clean fish then mix it with lime juice and salt and keep it for 1 hour.
- heat a kadai pour oil to it
- pour black and yellow mustard when oil is hot. when mustard splutters
- pour onion to it and stir well
- sauté it well and add curry leaves to it.
- pour all the powders
- stir well
- when it boils
- pour the fish to it
- mix it well slowly and close the kadai and keep in low flame.
- when the fish gets cooked well and the oil gets separated.
- off the flame
- our fish curry is ready
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