Tilapia Curry
its a very spicy ,tasty fish curry
Ingredients
- tilapia fish half kg
- onion 1
- ginger 1 inch piece
- garlic 2 cloves
- tomato 1
- black kokum 2 piece
- lemon 1
- coriander powder 2 tsp
- red chilly powder 2 tsp
- turmeric powder 1 tsp
- curry leaves 1 sprig
- oil and water as needed
- salt to taste
Instructions
- clean fish then mix it with lime juice and salt and keep it for 1 hour.
- heat a kadai pour oil to it
- pour black and yellow mustard when oil is hot. when mustard splutters
- pour onion to it and stir well
- pour tomato and ginger garlic to it
- sauté it well and add curry leaves to it.
- pour all the powders
- stir well
- sauté for 2 minutes then pour water ,salt and kokum to it
- when it boils
- pour the fish to it
- mix it well slowly and close the kadai and keep in low flame.
- when the fish gets cooked well and the oil gets separated.
- off the flame
- our fish curry is ready
Tried this recipe?Let us know how it was!