Carrot Ladoo
Ingredients
- 2 nos. Carrots
- 2 cups Grated Coconut
- 1 cup Sugar
- 1 cup Milk
- Pinch Salt
- 1/4 cup Cashews
- 1 tsp Cardamom powder
- 2 tbsp Ghee
Instructions
- Grate the carrots to a fine texture. Boil the milk and meanwhile cut the cashews into two pieces.
- Heat ghee in a pan.
- Once ghee is hot, fry the cashews until it turns golden brown. Keep cashews aside.
- Into the same pan add carrots and cook it for 3 minutes.
- Add boiled milk, mix well and allow to cook for 5 minutes.
- Next add grated coconut, mix well and allow to cook for 5 more minutes in medium flame.
- Add cardamom powder and salt and mix well. Keep aside.
- In a separate pan add sugar and water and make a single thread consistency sugar syrup.
- Transfer sugar syrup into the previously prepared carrot mixture, mix well and allow to cook until the carrot gets completely cooked and sugar syrup mixture becomes dry
- Add fried cashews and mix well.
- Apply ghee in a plate.
- Transfer the carrot mixture into the plate and allow it to get cool.
- Make ladoos from the carrot mixture.
- Carrot ladoo is ready.
Notes
You can visit this link Kerala Rava Ladoo. You can also visit this link Besan Ladoo.
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