Once ghee is hot, fry the cashews until it turns golden brown. Keep cashews aside.
Into the same pan add carrots and cook it for 3 minutes.
Add boiled milk, mix well and allow to cook for 5 minutes.
Next add grated coconut, mix well and allow to cook for 5 more minutes in medium flame.
Add cardamom powder and salt and mix well. Keep aside.
In a separate pan add sugar and water and make a single thread consistency sugar syrup.
Transfer sugar syrup into the previously prepared carrot mixture, mix well and allow to cook until the carrot gets completely cooked and sugar syrup mixture becomes dry
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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