Carrot Ladoo

by KarthikaRajendran
Carrot Ladoo is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.this carrot ladoo is very easy and instant to cook.
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Carrot Ladoo – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. grate the carrot, coconut. boil the milk and cut the cashews into two pieces
    Carrot Ladoo – pachakam.com
  2. in a pan heat the ghee
    Carrot Ladoo – pachakam.com
  3. once ghee got heat, fry the cashews until it turn into golden brown
    Carrot Ladoo – pachakam.com
  4. in the same pan add carrot and cook it for 3 minutes
    Carrot Ladoo – pachakam.com
  5. add boiled milk, mix well and allow to cook for 5 minutes
    Carrot Ladoo – pachakam.com
  6. now add grated coconut, mix well and allow to cook for 5 minutes in a medium flame
    Carrot Ladoo – pachakam.com
  7. add cardamom powder and salt and mix well
    Carrot Ladoo – pachakam.com
  8. in a separate pan add sugar and water and make a single thread consistency sugar syrup.
    Carrot Ladoo – pachakam.com
  9. transfer sugar syrup into the carrot mixture and mix well and allow to cook until the carrot get cooked and sugar syrup mixture get dry
    Carrot Ladoo – pachakam.com
  10. add fried cashews and mix well
    Carrot Ladoo – pachakam.com
  11. apply the ghee in the plate fully
    Carrot Ladoo – pachakam.com
  12. transfer the carrot mixture in to the plate and allow it to get cool
    Carrot Ladoo – pachakam.com
  13. make a ladoo from the carrot mixture once it get cool
    Carrot Ladoo – pachakam.com
  14. carrot ladoo is ready
    Carrot Ladoo – pachakam.com
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