Carrot Ladoo


Carrot Ladoo

Carrot Ladoo is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings etc.
Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine Kerala, Tamil
Servings 4 people



  • Grate the carrots to a fine texture. Boil the milk and meanwhile cut the cashews into two pieces.
  • Heat ghee in a pan.
  • Once ghee is hot, fry the cashews until it turns golden brown. Keep cashews aside.
  • Into the same pan add carrots and cook it for 3 minutes.
  • Add boiled milk, mix well and allow to cook for 5 minutes.
  • Next add grated coconut, mix well and allow to cook for 5 more minutes in medium flame.
  • Add cardamom powder and salt and mix well. Keep aside.
  • In a separate pan add sugar and water and make a single thread consistency sugar syrup.
  • Transfer sugar syrup into the previously prepared carrot mixture, mix well and allow to cook until the carrot gets completely cooked and sugar syrup mixture becomes dry
  • Add fried cashews and mix well.
  • Apply ghee in a plate.
  • Transfer the carrot mixture into the plate and allow it to get cool.
  • Make ladoos from the carrot mixture.
  • Carrot ladoo is ready
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