Dal Kozhukattai
this is one of the dish and sweet for ganesh chaturti
Prep Time 1 hour hr
Total Time 1 hour hr
- Thoor Dal 1 cup
- jaggery 1/2 cup
- cardamom 2 tsp
- rice flour 1 cup
- salt 1 tsp
- hot water as required
boil and smash the dal and powder the jaggery and cardamom
in bowl mix the smashed dall, jaggery and cardamom powder
in another bowl add hot water, salt and rice flour and mix
and make as a dough
from a dough take small amount and make as a round shape
stuff the dall mixture and close the rice flour
heat the steamer and keep the dall kozhukattai and allow to boil for 15 to 20 mins
now dall kozhukattai is ready to serve