Peerkangai Curry
This is an easy gravy recipe prepared with ridge gourd.this is simple and easy too. this is good for rice , dosa, idly and chapathi
Ingredients
- 1 Peerkangai ridge gourd
- 2 Onion
- 1 Tomato
- 1 tsp fennel seeds
- 2 tsp Curry powder
- 1/4 tsp Turmeric
- Salt as taste
- 1/2 cup Coconut
- 3 tsp Oil
Instructions
- In blender add coconut and 1/2 tsp fennel seeds and ground well
- In a pan add oil and temper funnel seed
- Now add onion and tomato and saute well
- Now add chopped ridge gourd and cook for 5 mins
- Now add curry powder and turmeric powder and salt. cook for minute
- Now add coconut paste and water and brings to boil and turn off
- Now its ready to serve Peerkangai Curry
Tried this recipe?Let us know how it was!