Peerkangai Curry


Peerkangai Curry

This is an easy gravy recipe prepared with ridge gourd.this is simple and easy too. this is good for rice , dosa, idly and chapathi
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people



  • In blender add coconut and 1/2 tsp fennel seeds and ground well
  • In a pan add oil and temper funnel seed
  • Now add onion and tomato and saute well
  • Now add chopped ridge gourd and cook for 5 mins
  • Now add curry powder and turmeric powder and salt. cook for minute
  • Now add coconut paste and water and brings to boil and turn off
  • Now its ready to serve Peerkangai Curry
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