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Carrot Halwa Restaurant Style
its a favorite sweet of everyone
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
Carrot 3
Sugar : 1 cup
Milk : 1 cup
Cardamompowder 2 tsp
Ghee 1 tablespoon
Cashew nut – 6
Badam 6
Pista. 6
Instructions
Slice carrot in to very small size
Heat a pan add ghee
Add carrot and stir until it gets half cooked
Add milk
Allow it to get cooked and boiled
Add cardamom powder stir well
When its boiled add the sugar and stir well until sugar melts and wait until it reaches a pulpy state
Then fry nuts in ghee
Add this nuts to the carrot halwa and stir well
Our halwa us ready serve hot or chilled
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