Sweets Carrot Halwa Restaurant Style by nizanashammas July 26, 2015 written by nizanashammas July 26, 2015 its a favorite sweet of everyone Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Carrot 3 - Sugar : 1 cup - Milk : 1 cup - Cardamompowder 2 tsp - Ghee 1 tablespoon - Cashew nut – 6 - Badam 6 - Pista. 6 - Cuisine North Indian Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Carrot 3 - Sugar : 1 cup - Milk : 1 cup - Cardamompowder 2 tsp - Ghee 1 tablespoon - Cashew nut – 6 - Badam 6 - Pista. 6 - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Slice carrot in to very small size Heat a pan add ghee Add carrot and stir until it gets half cooked Add milk Allow it to get cooked and boiled Add cardamom powder stir well When its boiled add the sugar and stir well until sugar melts and wait until it reaches a pulpy state Then fry nuts in ghee Add this nuts to the carrot halwa and stir well Our halwa us ready serve hot or chilled Share this Recipe BirthdayBrahminDiwaliEasterEasy-RecipesFestiveHealthy-LivingHoliday-RecipesKids-CornerMappilaPartyStep-by-step-PhotosSweetsTraditionalWedding 0 comment 0 FacebookTwitterPinterestEmail nizanashammas Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
