Carrot Halwa Restaurant Style

Name: Carrot Halwa Restaurant Style
Prep time: 15 min
Total time: 15 min
Ingredients: Carrot 3; Sugar : 1 cup; Milk : 1 cup; Cardamompowder 2 tsp; Ghee 1 tablespoon; Cashew nut – 6; Badam 6; Pista. 6

By nizanashammas

• July 26, 2015

Carrot Halwa Restaurant Style

its a favorite sweet of everyone

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

Carrot 3
Sugar : 1 cup
Milk : 1 cup
Cardamompowder 2 tsp
Ghee 1 tablespoon
Cashew nut – 6
Badam 6
Pista. 6

Instructions

Slice carrot in to very small size
Heat a pan add ghee
Add carrot and stir until it gets half cooked
Add milk
Allow it to get cooked and boiled
Add cardamom powder stir well
When its boiled add the sugar and stir well until sugar melts and wait until it reaches a pulpy state
Then fry nuts in ghee
Add this nuts to the carrot halwa and stir well
Our halwa us ready serve hot or chilled