For preparing the tasty dish, MUTTA SURKA, take egg whites, cardamom powder and sugar. Grind the mixture in a mixer.
Then using a rise cooker or pressure cooker or oven to cook it.
It will take only 15 minutes to get cooked.
When its cooked, transfer it to another plate, allow it to get cool.
Slice it according to your wish.
For preparing MUTTA MAALA, take the egg yolks and stir it well. Keep this aside.
Take a pan, pour water and sugar in it. Allow the sugar to get diluted.
Wait till sugar is diluted fully.
By using a jilebi maker or a cloth or a disposable glass (make a small hole in it), start pouring egg yolk into diluted sugar syrup which is on low flame but hot.
If the water level gets lower keep on adding water and sugar.
When its cooked, keep it out from water and place it on a plate.
Our delicious sweet dish is ready to serve, we can serve both by decorating it.