Kerala Malabar Kinnathappam is a traditional styled delicious rice cake, very popular in Malabar region and surroundings. The evening snack is a favorite dish usually served for weddings and other functions. Kerala Malabar Kinnathappam is unique and special with rice flour cooked in coconutmilk, jaggery and other aromatic seasonings. Enriched with flavorful ghee, this is a nutritional and tasty dish that can be easily prepared at home. You can explore a well detailed recipe here. Enjoy the snack.
For preparing the tasty snack, first take a vessel and boil the jaggery in 2 cups of water. Let the jaggery melt completely and thicken a bit. Keep this aside. Remove impurity from top of jaggery mixture.
Grind the rice well and add coconutmilk to make a thin batter.
Cook the rice batter in a thick bottomed pan in low fire, stirring continuously. Let the quantity be reduced.