Green Peas Egg Burgi
It is a delicious dish with rice.It is a delicious and healthy recipe for adults and kids.
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 3 nos Egg
- 4 nos Green chilly
- 1 tsp Coriander powder
- 1 tsp Turmeric powder
- 1 tsp Salt
- 1/4 cup Green peas
Heat oil in a kadai and add mustard and onion fry for 2 minutes until it becomes translucent.
Add green chillies to this and fry for a minute.
Add green to this and stir for a minute.
Add the beaten eggs and allow to firm a bit.
Add turmeric powder ,coriander powder and salt to this and saute for 2 minutes.
Stir vigorously to break the egg into small pieces.
Mix well with all ingredients and cook for 2 minutes.
Now Green peas egg burgy is ready.Serve with coriander leaves.