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| Prep Time | 5 minutes |
| Servings |
people
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Ingredients
- Egg - 3 nos
- Green chilly - 4 nos
- Coriander powder - 1 tsp
- Turmeric powder - 1 tsp
- Salt - 1 tsp
- Green peas - 1/4 cup
Ingredients
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Instructions
- Add green chillies to this and fry for a minute.
- Add green to this and stir for a minute.
- Add the beaten eggs and allow to firm a bit.
- Add turmeric powder ,coriander powder and salt to this and saute for 2 minutes.
- Stir vigorously to break the egg into small pieces.
- Mix well with all ingredients and cook for 2 minutes.
- Now Green peas egg burgy is ready.Serve with coriander leaves.
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