Pearl Sago Uppma
this pearl sago uppma is easy and quick recipe. this is very good during fasting times. because we not cook fully.
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 1 cup Pearl Sago
- 1 1/2 cup Tamarind water
- 1/2 tsp Turmeric
- Salt as per taste
- 3 tblsp Coconut
- 1 Green chili
- 2 tsp Roasted Channa Dal
- 1 tsp peanut powder
- 1/2 tsp Mustard
- 1/2 tsp Urad dal
- 1 pinch Asafoetida
- 2 tsp Oil
Roast Pearl Sago and keep aside allow to cool
Coarsely Sago and Soak with Tamarind water and Turmeric and Add little salt
Grind Coconut, roasted channa dal, green chili and keep aside.
In pan Temper Mustard , urad dal and turn off and add asafoetida
In that pan add sago and Salt mix it well
Now add peanut powder and mix well and serve
Now Pearl Sago Uppma is ready.