Sago Vada
this is famous recipe in Mumbai. its very taste and soft and crispy . very good snack at tea time.
Prep Time 10 minutes mins
Total Time 10 minutes mins
- 1 cup Pearl sago
- 2 Potato
- 2 Green chili
- 1 inch Ginger
- Coriander small
- 1/2 cup Curd
- 1/4 cup Rice flour
- sooji -1/4 cup, rava
- Salt as per taste
- Oil for frying
Soak pearl sago with curd 2 hours and add little salt
Grind green chili, ginger, coriander leaves
Boil potato and mash it and add sago and also add grind paste
Add rice and sooji(rava) and salt mix it well
Make ball and shape like vada keep aside
Heat oil and deep fry the vada and drain
Now its ready to serve. serve with tomato ketchup