Sago Vada
this is famous recipe in Mumbai. its very taste and soft and crispy . very good snack at tea time.
Ingredients
- 1 cup Pearl sago
- 2 Potato
- 2 Green chili
- 1 inch Ginger
- Coriander small
- 1/2 cup Curd
- 1/4 cup Rice flour
- sooji -1/4 cup, rava
- Salt as per taste
- Oil for frying
Instructions
- Soak pearl sago with curd 2 hours and add little salt
- Grind green chili, ginger, coriander leaves
- Boil potato and mash it and add sago and also add grind paste
- Add rice and sooji(rava) and salt mix it well
- Make ball and shape like vada keep aside
- Heat oil and deep fry the vada and drain
- Now its ready to serve. serve with tomato ketchup
Tried this recipe?Let us know how it was!